Japan: Forget Magnums, this gold-leaf ICE CREAM is the real thing
Florence Schwartz | August 26, 2021
Gold leaf is used in decorations, religious ceremonies and also food. Kanazawa is known for its gold leaf products which are made by stamping gold sheets over and over again. Gold leaf is safe to eat although it doesn't contribute any nutrients as it only passes through your digestive and excretory systems. Ruptly shows this video of ice cream being covered with Gold leaf.
Tags: GoldLeaf, Japan, traditions, gold
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