Why Japanese Chef’s Knives Are So Expensive | So Expensive
Shinishiro Moriuchi | June 03, 2021
Japanese chef's knives are known for their durability and sharpness. Japanese knives are made by professional artisans who craft knives into perfection. The finished product is a cutting blade that can make precision cuts through fruits, meats and vegetables. The only drawbacks of these kitchen knives - it's expensive, about $6, 900 and an extra safety precaution.
Tags: japan, japanesechef, chefknive
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