Japanese ‘electric’ chopsticks makes food seem more salty
Jerald Floyd | April 26, 2022
The Japanese are known for their use of chopsticks when eating noodle-based food such as Ramen and finger-sized dishes such as sushi and tonkatsu. But a recent invention made electric chopsticks that can turn less-salty food taste salty. The invention aims to help people with health problems related to high sodium intake. Here is a video from the Guardian News.
Tags: japan, sodium, chopsticks
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