Wha fruits do Japanese people peel before eating and what is not? What do they have things in common and what they differ when it comes to peeling and eating fruits? Ask Japanese finds the results after they interviewed people on the streets of Tokyo.
It is said that the Japanese peel their grapes and pears before eating them, in contrast to the usual customs in other countries. It's because of these fruits when produced in their country, usually, have thick and coarser skin that they have to unskin them (through peeling) before eating them.
Tags: OTHERS, Japan, Japansese people, Japanese food, Japanese fruits, food, fruits, apple, pear, cherry, grapes, kiwi
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