Pop Japan

Watch this action-packed video as Japan mixes technology and cooking to make bizarre but totally mouthwatering fried dumplings. 

Fried dumplings is a typical side dish in Asia. From the Chinese ‘Jiaozi’, the Japanese version of these scrumptious snacks is called gyoza. A typical gyoza is stuffed with meat, seasoned with a variety of flavors, wrapped in thin dough and shaped like half-moons. To really bring out the umami flavor, it is usually served with homemade sauce mix, soup or ponzu.  

Gyoza can be cooked differently, but the most popular method is the pan-fried style called ‘Yaki-Gyoza’. It creates a crispy texture that makes a satisfying ‘Crunch!’, balancing with the soft and juicy stuffing. 

From the traditional pan-frying method, this video changes the game as it shows a fun and innovative way to cook Gyoza— with Premium 4G cannon, computerized integrated process control system, air-pressure control unit and hot steam plate ala baseball mitt. 

Tags: action packed, japan, technology, cooking, fried dumplings, dish in asia, chinese jiaozi, umami, homemade sauce, gyoza, 3 second dumplings