Pop Japan

Japanese sake, or simply called sake, is Japan's official country drink. It is a rice wine made through the process of fermentation.

It is quite from a typical wine, though, as sake is usually produced through a brewing process similar to beer, wherein the starch is converted into sugars before being converted to alcohol.

Watch as John Daub visits Dassai Brewery, the world's hottest sake brand, and talked with the company's CEO regarding the product and the process of making it. This is your ultimate guide to Japan's premium liquor beverage.

Tags: FOOD, Japan, Japanese Food, wine, Japanese sake, sake, rice wine