Traditional Shoyu Ramen (Ramen Recipe)
Florence Schwartz | May 18, 2023
Traditional shoyu ramen refers to a Japanese noodle soup made with a soy-sauce broth. The broth is made from simmering bones, and seafood with sake, mirin, and soy sauce. It's served with meat, Menma bamboo shoots, thin straight noodles, and a soft-boiled egg. It's popular throughout Japan and enjoyed by people globally.
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