Pop Japan

Japanese meals are known to be balanced and complete meals, whichever time of the day you are eating.

The typical breakfast eaten by each and every Japanese are mainly composed of a bowl full of hot and steaming rice, another bowl of savory mis soup with soft tofu cubes, and a food full of protein. The protein is usually supplied by grilled fish, meat, chicken and other food items. The meal also have side dishes like the tsukemono or the Japanese pickles, some nori or dried and seasoned seaweed sheets, natto or fermented soybeans, kobachi or some helping of vegetables and some green salad.

Photo by avlxyz from Japanese restaurant Asatsuki in Malvern East, Victoria. Licensed under Creative Commons. (https://creativecommons.org/licenses/by-sa/2.0/deed.en)

Tags: food, japanese meal, typical breakfast, steaming rice, hot miso soup, tofu cubes, grilled fish, tsukemono, japanese pickles, seaweed sheets, natto, fermented soybean, kobachi, salad