Pop Japan

Tonkatsu is usually served with rice. But Japan has created countless ways to enjoy their classic deep-fried pork cutlet. And one of them is the Tonkatsu Sando or the Tonkatsu Sandwich. Because it is a sandwich, the meat should be as soft as it can be, to enable enjoyment upon the first bite, because of this, pork loin or boneless chops are deep-fried for these. Tonkatsu sandos are also served with non-toasted bread. The soft loaf compliments the crunchy outside of the tonkatsu, which makes this tonkatsu sandwich more exciting for foodies.

Photo by jetalone. Licensed under Creative Commons. (https://creativecommons.org/licenses/by/2.0/deed.en)

Tags: food, foodie, tonkatsu, tonkatsu sandwich, tonkatsu sando, classic deep-fried pork cutlet, enjoyment, non-toasted bread, soft bread, pork loin, boneless chop