Pop Japan

Aside from Japan being the home of a large number of their authentic and world-recognized cuisines, you might be suprise to think that they also offer food challenges; considering that by nature, Japanese food servings were known for the concept of mottainai which simply means "take only what you need" and "don't waste."

And we mean challenges on eating monster food. Join Only in Japan's John Daub and tokyocheapo.com writer Kai Okudara as they stormed Kagurazaka Hanten, a restaurant in Tokyo to take on the challenge of jumbo gyoza. Will they pass them or fail?

Tags: FOOD, Japan, Japanese Food, jumbo gyoza, food challenge, Tokyo, mottainai