Is rice seen just a staple food in Japan, as well as having Sake as a drink? How significantly does rice make to every single Japanese person in this country?
Watch as Only in Japan unveils the usual process and their stories behind regarding Japanese rice, from the activity of planting (both on manual and mechanical ways), the process of cooking it, to how they are served in bowls as food and shrines as offerings.
Tags: FOOD, Japan, Japanese Food
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