In this episode of Be Okinawa, mixologist and beverage expert Josh and his group will embark on a journey and discover Awamori, an alcoholic beverage that is not just unique and indigenous to Okinawa, but known as distilled spirit native of the city. This is a thrist-quenching ride full of crazy and learning experiences with a challenge of making a cocktail out of it.
Tags: FOOD, Japan, Japanese Food, Okinawa, Japanese diet, drink, Awamori, long life
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