Japan is known to have Asahi, Kirin, and Sapporo as the popular beer products. But if you think there were only three best offerings in this country, think again.
Join Al-Kee-Hol host Yuka Uchida as she explores the booming business of craft beers in Tokyo, which comprised a variety that includes fruit-infused lagers to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container.
This episode also includes Yuka's friend Ogi drink a number of beer samples enough to earn the title of beer otaku.
Tags: FOOD, Japan, Japanese Food, Tokyo, Beer, craft beer
Automobile
Tradition
October 05, 2023
May 18, 2023
June 17, 2022
June 16, 2022
May 27, 2022
May 20, 2022
May 18, 2022
May 12, 2022