Pop Japan

Calling all chicken wing lovers! Tebasaki is the Japanese version of your all-time favorite fried appetizer.

So how can you make some tebasaki for your next meal? The steps are just so easy! First the chicken wings should be deep-fried to golden brown. Then, they are given their signature sweet glaze.

Here are some ingredients that can be used to give more flavor to your tebasaki: cooking sake, rice vinegar, soy sauce, and sugar. However, you can use other condiments and flavorings to spice up your tebasaki into a whole new level. 

Photo by kimishowota. Licensed under Creative Commons.

Tags: Chicken wings, deep-fried, sweet glaze, cooking sake, rice vinegar, soy sauce, sugar, tebasaki