Pop Japan

Sake is a very popular alcoholic drink in Japan and has also become a recognizable drink around the world. This is being served in different restaurants. It is made from rice combined with water, koji mold and yeast. Because it is being fermented, the taste of the sake is either described as sweet or dry.

Watch this video as Yuka Uchida and her friend Cindy went to different sake shops and brewery: Hasegawa Saketen in Koto-ku, Tokyo, Ishikawa Brewery in Fussa City, Tokyo and in Ichibe Izakaya in Suginami-ku, Tokyo Japan. See and learn more about sake and get wasted from a sake-drinking adventure.

Tags: food, sake, sake rice, Hasegawa Saketen, Koto-ku, Ishikawa Brewery, Fussa City, Ichibe Izakaya, Suginami-ku, Tokyo, Japan, koji mold, yeast, fermented, sweet, dry, taste