Pop Japan

One simply cannot go to Kobe and not have a taste of the Kobe beef.

Kobe beef is one of the many breeds of Wagyu, or Japanese cattle, and is considered to be a Japanese delicacy. The wagyu breed can be distinguished as a flavorful, tender, well-marbled and fatty meat. Similarly, the cows should be born, raised, and slaughtered in the Hyogo Prefecture of Japan. Due to these high standards, only around 4,000 cows every year qualify as Kobe beef. 

No beef from any other country nor city can compare to the steak that is Kobe.

Tags: food, Kobe beef, Kobe, Hyogo Prefecture, steak, Japanese delicacy, Wagyu