Pop Japan

In the city of Itoman in Okinawa, there is Tarajisabira, a town where you can eat and enjoy fresh seafood with delicious beer and awamori.

Squid cuisine is the best seafood that you can eat in Itoman. Itoman, being dubbed as fisherman's town is where Seika, the big squid whose body lengths 1m and weighs 20kg, has the highest catch.

In this video, you will see how giant squid is turned to delicious fried calamari, sashimi, and other squid cuisines. You'll see how refreshing watching the making of squid cuisine from squid cleaning to plating.

Tags: food, squid cuisine, okinawa, japan, seafood