Shisho Herb
Florence Schwartz | April 23, 2020
Shisho herb or beefsteak plant is a perennial plant that belongs to the mint family. It has been called a beefsteak plant because of the leaves colour akin to meat. It's used in tempura, pickles, salads, soups, beverages, rice and vegetables.
Photo by User:SB_Johnny/ Wikimedia commons
Tags: Shishoherb, beefsteakplant, japaneseherbs
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