Shiitake Mushroom: A nutritious fungus
Dollie Castaneda | April 17, 2020
Shiitake mushroom is one of the healthiest foods you can eat in Japan. Common recipes include stir-fries, sauteed, soup, roasted and stuffed. It's also mixed with yakisoba, udon and ramen. Nutritional facts include Copper, Carbs, Protein, Copper, Riboflavin and Fiber.
Photo by Keith Weller and licensed under Creative Commons
Tags: shiitakemushroom, fungi, ediblefungi, japanesefood, foods
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