Pop Japan

Soba, literally translated as "buckwheat" is a known Japanese dish is made of thin noodles that are made from either a buckwheat flour or a combination of buckwheat and wheat flours (Nagano soba). This noodle dish is usually served either chilled with a dipping sauce or in hot broth as a noodle soup. And their thinness is in contrast to those thick wheat noodles called udon, also a popular Japanese noodle palate.

How does a Japanese soba fit well in eating during the cherry blossom season?

Tags: FOOD, Japan, Japanese Food, soba, Japanese noodles, noodles, noodle dish, Japanese noodle dish, Japanese soba, Sakura season