Red Sea Cucumber Preparation in Japan
Florence Schwartz | April 29, 2020
Sea-cucumber is another food eaten in East-Asian countries such as Japan, Korea and the Philippines. The creature is a member of the echinoderm group which also includes sea-urchins, crinoids, starfish, and blastoid. Sea-cucumbers are cooked or prepared in a variety of ways such as being added to salad, soup and noodles. Here's a video from Travel-Thirsty.
Tags: seacucumber, echinoderms, japanesefood
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