Pop Japan

Red bananas are another variety of bananas. It's said to be healthier than the common yellow banana. According to those who tasted it, it tastes chalky starch and dry. The skin is ivory-hued, brick red peel and the flavor is creamy with a hint of raspberry. For its nutrition, it's rich in Vitamin C and beta carotene and contains natural sugars such as glucose, sucrose, and fructose.

Tags: bananas, red bananas, food, foods, fruits, beta carotene