Pop Japan

At Steak Land in Kobe, Hyogo, Japan, dishes made for dinner like Kobe beef was prepared in a very authentic style.

Watch as the YouTube user Argon MTB witnessed the cooks of this restaurant in preparing the dish without any frills as part of their vacation with SuperValue Tours.

Kobe beef is a type of beef that comes from the Tajima strain of a Wagyu cattle that is raised in Japan's Hyogo Prefecture. It is classified according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.

Tags: FOOD, Japan, Japanese Food, Steak Land, Jobe beef, Hyokgo, Kobe, dinner, Japanese dishes, Japanese dinner