Olive Wagyu in Japan - The rarest Steak in the World
Shinishiro Moriuchi | June 02, 2021
Wagyu beef is one of the expensive Japanese food. It comes from the meat of cows bred and grown under controlled conditions. Such careful breeding, caring and low supply resulted in its high price. An even more expensive and rare steak is the Olive Wagyu. Watch this video by Aden Films.
Tags: WagyuBeef, JapaneseBeef, Japan
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