Pop Japan

Nagoya is known for dishes with red bean or azuki paste. Nagoya is also known for dishes with miso. And Nagoya never failed to excite guests for it combined the two authentic Japanese ingredients into a sumptuous meal. Introducing the miso katsu of Nagoya. Katsudon from Nagoya is not just a normal deep fried pork cutlet with tasty breading. In Nagoya, they mix the red bean paste and the miso to form the aka miso or the red miso. This mixture of sweetness and miso flavor is then topped on golden brown katsu before being served to the guests.

Photo by yosshi from Nagoya. Licensed under Creative Commons. (https://creativecommons.org/licenses/by-sa/2.0/deed.en)

Tags: food, nagoya, azuki paste, miso, red bean paste, aka miso, red miso, katsudon, miso katsu