Kamaboko: Japanese Fish Cake
Florence Schwartz | February 19, 2021
Kamaboko or Japanese fish cake is one of the staples of Japanese cuisine. It's made from egg whites, salt, fish sauce, wild white fish, sake and sugar. It contains no artificial ingredients. Kamaboko is a versatile food since it can be added to many dishes such as ramen and yakisoba.
Photo source: https://commons.wikimedia.org/wiki/User:Ocdp
Tags: Kamaboko, Yakisoba, japanesefood, fishcake
Also in this category
Food
Food
Chef Hitoshi Umamichi - One of Japan's Gyoza Masters
October 05, 2023
Traditional Shoyu Ramen (Ramen Recipe)
May 18, 2023
How Sake is Made in Japan
June 17, 2022
Cheap, Quick and Easy Shoyu Ramen Recipe
June 16, 2022
Day in the Life of a Japanese Natto Maker
May 27, 2022
Taste the Poison Puffer Fish
May 20, 2022
Amazing Skill of Okonomiyaki Master | Japanese food
May 18, 2022
What Is In a Japanese Supermarket? A Full Tour
May 12, 2022
Here at Pop Japan, we pride ourselves on being one of the most passionate promoters of our nation. It is our strong belief that Japan has the ability to offer anyone a very fulfilling life.
Follow Us:
All Rights Reserved © 2016 Pop Japan
Signup
- Sign Up
- Already a member? Login Now!
Login with Google