Pop Japan

Sakuyaki, is a popular dish in Japan, comprised of mixed veggies and meat (usually a thin-sliced bread), which is slowly cooked or simmered at the table, served in the nabemono (Japanese hot pot) style, and oftentimes dipped in raw egg.

Watch as the Uwaga Pies takes you on a step-by-step journey of how to prepare and enjoy one of the best dishes in Japan, especially during winter time, sakuyaki.

Tags: FOOD, Japan, Japanese Food, Sakuyaki, nabemono, Japanese hoyt pot dish, Japanese dishes, Japanese dish