Being an archipelago nation, Japan is rich in seafood sources. One of its rich fishing zones is Okinawa. Here in this video by Travel Thirsty, some seafood such as yellowfin, lobster, bigeye tuna, giant sea snail, pufferfish (careful can be toxic if not prepared properly) and red snapper are prepared.
Tags: japan, tuna, seafood, okinawa, fugu, pufferfish, japanesefood, seafoods
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