Pop Japan

Summer weather in Tokyo is so hot that the temperature usually reads 35 degrees Centigrade (or 94 degrees Fahrenheit), and has a very high humidity that it can be easily compared to a minute in sauna.

That said, one of the best way for the Japanese to stay cool is to eat ice cream, and they offer their own original flavor and ingridents such as cherry blossom and red bean, watermelon, macha green tea, soy bean and brown sugar, and more.

Watch as John Daub dropped by Ebisu to taste the goodness of the traditional Japanese Ice Ouca, as well as taking the eating challenge at Daily Chico in Nakano Broadway.

Tags: FOOD, Japan, Japanese Food, summer, icce cream, Japanese Icce Ouca, Tokyo