Pop Japan

Popular video blogger Sharla storms by an udon shop in Tokyo for dinner. And in this place, she takes us to a variety of flavors this noodle dish is usually offers. We will also take a look on how people order the Japan's thickest yet lightest meal, from which you can also customize it with toppings like tempura.

While ramen remains the most popular noodle dish in Japan, and soba is the thinnest of them all, udon is the theickest. It is made of thick wheat flour noodle of Japanese, and served hot as a noodle soup in its simplest form.

Tags: FOOD, Japan, Japanese Food, udon, udon noodles, Japaneses noodles, Japanese noodle dish, noodle dish