Pop Japan

This video introduces you to the world of Japanese Cutting Techniques, which by nature varies, depending on the dish. The ingredients are basically cut to accentuate its look, texture, and the flavors of the food.

While some of the cutting techniques used may look the same or similar at first, they have their different respective terms, which may also speak not just depending on the ingredient they are using, but rather on the specifics and more-detailed accentuations.

Tags: FOOD, Japan, Japanese Cutting techintue, cutting, technique, Japanese food preparation