Pop Japan

Japanese crepe is a type of pancake that is also popular in Japan. Likewise, it's a food born in France but revamped or reinvented in Japan. Japanese crepes are rolled into an inverted cone that resembles an ice cream cone. Crepes vary depending on toppings or fillings.  Crepes have various fillings that consist of cookies, cheesecake, brownies pieces, macarons, fruits/nuts, whipped
cream, mint, matcha powder.

 Here is a simple to make crepe:

 - Flour
 - 2 -3 eggs
 - A cup of Milk
 - 3 tbsp of sugar
 - 1 tsp of melted butter or cooking oil.

Procedure:

1. Mix all the ingredients
2. Grease or oil the non-stick frying pan.
3. Heat the frying pan on low heat.
4. Evenly spread the batter and wait until it's cooked.
You'll it's cooked when the batter edges start to rise and roll-up.
5. Turn it over and do the same for the other side.

Tags: Crepe, japanese crepe, japanese desserts, dessert, japanese sweets, sweet, food, foods, gastronomy