Mark Weins had his first stopover in his flight -- and that is the Narita International Airport in Tokyo, Japan. During this break, he tasted one offering from Japan Airlines' as part of their access to the first-class lounge, and it's called Japanese Curry, which has been more of beefy-stocked in his opinion. Along the way, he also enjoyed a dumpling side dish and a beer. Along the flight, he and his wife have the first meal of their seven-hour journey, which is a grilled pork with miso sauce in a steamed rice, packed enough for a dinner in the flight. That's also accompanied with a set of desserts, a small glass of red wine, one bottle of water and a cup of green tea.
Tags: FOOD, Japan, Japanese Food, Japanese curry, Japan Airlines, curry, grilled pork, miso
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