Pop Japan

From soups (Miso) and dumplings (gyoza) to trademark dishes (sushi, sashimi, and tempura), Japanese cuisine which is usually comprised of a variety of seafood, have become one of Japan's staple icons that made the country one of the most-recognized around the world. A portion of people from various nationalities are either fan of them or have at least given them a chance to taste.

That said, here are six Irish people taste the Japanese food for the first time. How did these delicacies fare to them?

Tags: FOOD, Japan, Japanese Food, dumplings, soups, Miso, gyozaz, sushi, sashi, tempura, Japanse soup, Japanese dumplings, Japanese dishes