Pop Japan

Watch the video to see masterful artisans making Wagashi. 

Wagashi is known for its delicacy, especially because of its artistic appearance. 

Wagashi are traditional Japanese sweets, often served with green tea. It is typically made from plant ingredients such as ‘Mochi’ or rice cakes, rice flour, ‘Kanten’, and Sweet azuki bean paste. It is known to have a wide variety of types depending on its ingredients, shape, and moisture. 

Wagashi can be found in different places, but with subtle differences in the taste. Some Wagashi can only be found in specific regions, while some are available seasonally. The confection is used as a gift during festivals or as a treat for guests.

Tags: wagashi, wagashi art, japanese sweets, traditional japanese sweets, mochi, kanten, azuki bean paste, traditional