Pop Japan

One of the popular food in Japan is soba dishes. You can easily buy it anywhere. Most of the restaurants offers different kinds of noodles.

Soba noodles is the Japanese term for buckwheat. It is the thin noodles that is made by buckwheat flour and wheat flour. Eating soba originates during the Edo Period. Soba is a nutritious food. This contains thiamine or vitamin B.

Watch this video and see how Masao Ito teach Youtubers Simon and Martina on how to make a Soba noodle. It may look so easy, but their reactions while they make their own soba seem to say otherwise!

Tags: food, noodles, soba, buckwheat flour, wheat flour, thiamine, edo period