How do you eat your sushi? Wait, is there even a right way of doing it?
Yes, it is. And probably you might realize that you have been munching them the wrong way.
Watch as MUNCHIES present you the dos and don't of eating Japan's popular dish that and is made of specially-prepared vinegared rice combined with varied ingredients like as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits, as taught by Tokyo's Naomichi Yasuda.
Tags: FOOD, Japan, Japanese Food, sushi, dos and donts, Tokyo, Naomichi Yasuda
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