Hanami Dango Recipe - Japanese Cooking 101
Wilson Gallagher | May 24, 2016
Hanami Dango is a Japanese sweet Mochi dessert perfect for watching the cherry blossoms in all over the sakura trees of Japan during the Spring season (which usually takes place during the months of March to May). The presentation here features three colors: green, pink, and white, and uses mochiko, the sweet rice flour.
In this video, Noriko and Yuko of Japanese Cooking 101 will teach you how to make Hanami Dango.
Tags: FOOD, Japan, Japanese Food, Hanami Dango, Dango, mochi, Sakura season, spring, Sakura
MORE STORIES FROM GALLERY
Kibo Module in international Space Station
Technology
Manga's Popping Vein
Anime
Making Japanese Food Samples
Others
Also in this category
Food
Food
Chef Hitoshi Umamichi - One of Japan's Gyoza Masters
October 05, 2023
Traditional Shoyu Ramen (Ramen Recipe)
May 18, 2023
How Sake is Made in Japan
June 17, 2022
Cheap, Quick and Easy Shoyu Ramen Recipe
June 16, 2022
Day in the Life of a Japanese Natto Maker
May 27, 2022
Taste the Poison Puffer Fish
May 20, 2022
Amazing Skill of Okonomiyaki Master | Japanese food
May 18, 2022
What Is In a Japanese Supermarket? A Full Tour
May 12, 2022
Here at Pop Japan, we pride ourselves on being one of the most passionate promoters of our nation. It is our strong belief that Japan has the ability to offer anyone a very fulfilling life.
Follow Us:
All Rights Reserved © 2016 Pop Japan
Signup
- Sign Up
- Already a member? Login Now!
Login with Google