Let's go on a tour inside of the Fukumitsuya Sake Brewery in Kanazawa City, Ishikawa Prefecture, Japan. We will see the process of making their own version of Japanese sake, or Japanese rice wine, from the process of having the rice themselves to the beverage product itself. Also, several people tasted the liquor that has been in the tank for thirty days but totally processed out of the system within only half-an-hour.
Tags: FOOD, Japan, Japanese Food, Fukumitsuya Sake Brewery, Kanazawa City, Ishikawa Prefecture, Japanese sake, Japanese rice wine, sake, rice wine, wine
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