Pop Japan

This video will show you how to eat Namako, or a Japanese term which means raw sea cucumber.

This food is usually have a sauce comprised of the ingredients grated daikon radish an Kabosu (citrus sphaerocarpa) juice, soy sauce, and Shichi-mi tōgarashi (a mixture of red cayenne pepper and other aromatic spices).

As a food, sea cucumbers are used in either fresh or dried form in various cuisines, especially in East and Southeast Asia wherein it is considered a delicacy. In some cultural context, the sea cucumber is thought to have medicinal value.

Tags: FOOD, Japan, Japanese Food, Namako, raw sea cucumber, sea cucumber, Japanese delicacy