EAT JAPAN: Ikizukuri Squid, Karashi Renkon, food Russian Roulette
John Patrick Nguyen | May 10, 2016
YouTube user superscheu visits several food stalls that offer a special and event he strangest foods that anyone can eat in Japan: fresh squid sashimi, Karashi Renkon, or known as a lotus root filled with spicy mustard from Kumamoto, friend whole shrimp, and more.
Often hailed and find odd, fresh squid sashimi was made through the process of Ikizukuri, the preparation of preparing the raw fish, meat, or seafood alive.
Tags: FOOD, Japan, Japanese Food, fresh squid sashimi, Ikizukuri
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