Day in the Life of a Japanese Natto Maker
Florence Schwartz | May 27, 2022
Natto refers to a Japanese dish made up of boiled and fermented soybeans that is stringy, sticky and slimy in texture. It has a strong and pungent smell caused by fermenting bacteria. This video by Paolo from Tokyo presents the daily life of a Japanese Natto Maker.
Tags: natto, japan, work, fermenting
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