When you go to Japan with a local, chances are you’ll be invited to a nomikai or a social drinking event in a nearby izakaya. Here are some things to keep in mind before you drink your beer - Japanese style!
Be sure you’re above 20
The legal age to drink in Japan is 20. Bars usually don’t serve alcoholic drinks to teens. If you’re below 20, you can still enjoy the food in an izakaya!
Drinking is a must
It’s a traditional Japanese custom to drink and if you’re a foreigner wanting to learn the basics in Japan, start by drinking. Even if you don’t like drinking, take a sip or two just to fit in. If your boss or your workmate offers you to go drinking, don’t hesitate! It’s the best way to get to know them and to relieve stress for a while.
Don’t pour your drink for yourself
It’s a common courtesy to let others pour your drink for you. You should also pour the drink of the one on your left. The junior should pour to their senior as a form of respect.
Kampai!
Always say “kampai” or cheers before drinking to heighten the spirits of the drinkers!
Keep the drinks rolling
Even if you’re already intoxicated, raise your glass and allow it to be refilled. If you see your seniors or Japanese companions with their faces entirely red, don’t panic. This is a natural reaction of the Japanese to alcohol or what they call the Asian Flush.
But the general rule when you go drinking in Japan is just to have fun!
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